Downdraft hoods work by drawing back steam and smells horizontally across the top of pots and pans on the hob. These are different to overhead cooker hoods as they suck in the dirty air directly from the source i.e your pots and pans. They do not allow the air to rise in the room like an overhead cooker hood.
Downdraft Cooker Hoods
Downdraft cooker hoods are a nifty gadget for anyone who likes a clear workspace in their kitchen. The extendable design allows you to raise the hood when it’s needed and seamlessly store it out of sight when not in use. By taking up a small amount of cupboard space rather than wall or ceiling space, the slimline design can be positioned in a variety of locations, including kitchen islands. Downdraft cooker hoods still offer effective ventilation despite their compact design and come in ducted extraction or recirculation models to suit your personal preference.
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